I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. Serious youtiao overload, haha. Nonetheless, it had been a really gratifying […]
A friend once said she preferred Lao Ban’s cold soya beancurd to traditional one like Rochor’s but she wasn’t aware that the former is made from soy bean powders (see my recipe here) whereas the latter is made from real beans. If you remember the Rochor beancurd saga many years back where a group of […]
