Welcome to Spring Tomorrow, a Singapore-based blog where food enthusiasts, home cooks, and travel lovers can feel right at home. Our digital space celebrates the joy of culinary discoveries, travel adventures, creative recipes, and lifestyle inspirations that add flavour to everyday living.
Meet Geri
Geri, a huge foodie, adventurous cook, avid wanderluster, and passionate explorer, embarked on this blog as a means to preserve cherished memories and share captivating stories of individuals and events that deeply inspire her. Her culinary adventures take her across the globe, where she not only indulges in delightful meals but also gains inspiration for her own cooking. Through her journeys, Geri discovers the richness of diverse cultures and cuisines.
I had the best English scones served with clotted cream and jam in Stratford-upon-Avon, England. Getting a taste of olde England in Shakespeare’s hometown was something very surreal to me. While exploring the historic town on foot, I came across this Tudor house-medieval style cafe that specialises in home-made English food. Food presentation was unpretentious. Scones were moist, warm and crumbly. The clotted cream was a real Cornish classic, all creamy, thick and rich. Absolutely delicious.
Fried rice has always been one of my specialty dishes as it was the first dish that my late Granny taught me how to make when I was a little kid. That’s probably why this easy-to-make rice dish always tastes so special to me – it’s a familiar taste of home, love and joy.
What I love about the Old Quarter in Hanoi is how the old and the new, European and Asian influences and traditions could all co-exist in an intriguing way from French-colonialism architecture, Chinese temples & pagodas to Vietnamese conical hats and French baguettes.
Through Spring Tomorrow, I invite you to join me on a journey of discovery – whether it’s finding hidden food gems in Singapore, recreating beloved family recipes with modern twists, or wandering through culturally rich destinations. Together, we’ll explore new flavours, tantalising culinary delights, and the captivating sights that make our world so wonderfully diverse.