Time for whole wheat baking again! I’ve been doing it a lot recently because I’ve a huge bag of whole wheat flour to use up and I really don’t want to waste it. My first time making whole wheat scones. (If you don’t have or don’t like whole wheat flour, then replace entirely with all-purpose […]
It has been a very sweet week because I’ve posted 4 sweet treat recipes in a row. I had taken a pretty long hiatus from baking as I was trying to eliminate sugars from my diet. However, since taking my current medication, I had been craving for sugary stuffs (all the time) to feed that […]
