Seems like the white bee hoon trend in Singapore isn’t quite dying out yet as I’m seeing new stalls popping up in the neighbourhood again. I must say I’m not really a big fan of white bee hoon because I’ve yet to try one that comes with a robust-tasting broth that is rich in natural […]
It’s all about Vietnamese food so I will be sharing three Vietnamese recipes this week. If you’ve missed my Xoi Xeo Recipe (sticky rice with mung beans and fried shallots) earlier, click on the link to check it out. Today, I’m sharing how to make another ONE OF THE BEST things I’ve eaten in Hanoi […]
Satay Bee Hoon (or rice vermicelli with spicy peanut sauce) is another one of my favourite Singaporean local eats because I just love the spices that go into the sauce and that very nutty flavour. Peanuts are rich in monounsaturated fats and antioxidants that promote heart health but they are also very high in calories […]
