Whenever I see the word ‘ratatouille’ (pronounced ‘ra-ta-too-ee’), I will be reminded of Pixar’s animated film of the same name. That, by the way, is quite an entertaining film as it depicts the story of a rat named Remy who dreams to become a chef. 🙂 A ratatouille is actually a French stewed vegetable dish […]

“Eat Green, Feel Good!” And I’m not talking about those oily and greasy vegetarian bee hoon with crispy vegetarian goose. These days, vegetarian fare is a notch better than what it used to be in terms of variety. Bento. Sushi. Sashimi. Rendang. Fish Soup. Braised Duck Rice. Burgers. Sandwiches. And so much more. Everything comes […]

Inspired by one of my favourite dishes, Sambal Goreng (fried tempeh, firm tofu & long beans in a spicy sambal paste) which we can always get from any nasi padang stall. Instead of using long beans, I substituted with broccoli florets instead and added an extra touch of kecap manis (sweet soy sauce) and sweet […]

The husband was craving for Indian food. I was craving for vegetarian. So when we went Tekka Market to buy spices one weekend, I was casually asking one shopkeeper for her recommendations for Indian vegetarian food and Gokul Vegetarian Restaurant at Upper Dickson Road (nearest MRT is Little India) was one of the options that popped up. We made our way […]

I was at Xin Yuan Vegetarian Food Trading earlier as I wanted to grab some vegan mayo and I thought of buying their ‘eggless’ egg tarts for the husband to try but too bad they were not available. I saw these vegetarian cream puffs which looked pretty decent so I got one box to try out. Looked like standard cream […]

Tofu is a great source of proteins & calcium and is low in calories & fat. In fact, firm tofu is such a versatile ingredient, you can braise, stew, stir-fry it or even deep-fry it to crisp. Here’s an all-vegetarian tofu recipe that can be enjoyed by all. Of course, for the carnivores, you can […]