I’ve switched from Asian cuisine to Western food recently since coming back from my holiday. Probably because I’ve eaten way too much of these noodles and rice dishes in my last trip that my usual cravings for them are gone, haha. Well I’m sure that’s just temporary. ? Trying to get back on track with […]
A friend once said she preferred Lao Ban’s cold soya beancurd to traditional one like Rochor’s but she wasn’t aware that the former is made from soy bean powders (see my recipe here) whereas the latter is made from real beans. If you remember the Rochor beancurd saga many years back where a group of […]
The husband and I were scouting around Upper Thomson Road for dinner options when we came across this Chinese steamboat place at a corner. What beats having hot, piping steamboat to warm our tummies on a cool, rainy day! Besides, the husband had not tried such Chinese style steamboat before as I had only brought […]
