This Shimeji Mushrooms with Egg Tofu Recipe is made in tze char style that comes with a savoury sauce that you can use to douse over your rice. Yum. The advantage of this recipe lies in its flexibility so you can easily create different versions of it by using a variety of ingredients. This time, […]
Roasted a huge slab of pork belly earlier (click here for my Crispy Roast Pork Recipe) as I wanted to use the extras to create a few other dishes. In the end, there weren’t a lot of leftovers to make use of because the roast pork itself was so addictive, we couldn’t stop eating it, […]
Steamed tofu? Standard. Steamed egg? Boring. How about steamed tofu with steamed egg and a whole lot more of flavour and crunch? And indeed, this was what I came up with, that truly represented my passion for ‘rojak’ (means ‘mixture’ in Malay) cooking, lol. I had so much ingredients, sauce & garnish on top that […]
Whenever I visit Nanxiang Steamed Bun Restaurant @ Bugis, I will reminisce the good old busy days of working with my team in the vicinity. Despite slogging away 24/7 then, we always tried to find time to treat ourselves to a good meal whenever time permitted us to do so and this Shanghainese restaurant was […]
I remembered when I was in college in the States, I was very busy with a tv production project at one point. One of my house mates then cooked Mapo Tofu for dinner and we gobbled down the entire pot of it with white rice. It was a truly enjoyable respite from daily frozen dinners […]
Tofu is a great source of proteins & calcium and is low in calories & fat. In fact, firm tofu is such a versatile ingredient, you can braise, stew, stir-fry it or even deep-fry it to crisp. Here’s an all-vegetarian tofu recipe that can be enjoyed by all. Of course, for the carnivores, you can […]
