Whenever I’m at Tiong Bahru, I’d never leave without buying some kueh kueh from my favourite old-school bakery, Galicier. If you’ve been following my blog, you’d probably know I’m one of Galicier’s big-time fans, lol. Their Chinese New Year cookies, nonya kuehs, cakes and pastries – I totally heart them all. Recently, I went again […]
Located just a stone’s throw away from the ever popular Tiong Bahru market, this artisan bakery is not to be missed. I first heard of its name when I read about it in the Sunday Times and on a couple of food blogs too and I just had to ask the husband to grab some of […]
