A Chinese braised dish is what I call the epitome of traditional Teochew home cooking. It’s like one of the classics that every Teochew family would know how to make. If you’ve been following my blog since its early days, you’d notice the first recipe I shared was a Tau Yu Bak Recipe (Braised Pork […]
The last time I had yam rice was at my mum’s when she ‘anyhow’ made up one without a specific recipe in mind. That was just one of the very few occasions I would have dinner at her home since I got married because when she did cook, she didn’t seem to know how to […]
