Rolina used to be a bakery in Ang Mo Kio in the 80s and 90s, if my memory serves me right. I kinda remembered the times when I would pop by the shop after school to grab some afternoon tea time snacks and I didn’t know they actually specialised in curry puffs now until a […]
Whenever I go back to UK with the husband, one of the first things I’ll do is to head to Tesco to grab a box of my favourite Fresh Cream & Belgian Chocolate Choux Buns. Those are utterly delicious! When back in Singapore, I often lament the non-existence of a good choux bun in Singapore until a […]
When I heard that Chef Masataka Yamashita, the former head chef of Flor Patisserie and Patisserie Glace had opened his own cakery a few months back, I just had to come by to check out his signature cakes and sweet treats. The moment I entered the shop, I was just wowed by the beautiful display of […]
