In my previous Baked Pumpkin Mochi Balls Recipe, I had substituted oil with extra pumpkin puree just to keep the treats lower in fat and calories which obviously wasn’t a great idea. So this time round, I remade the recipe with the addition of sunflower oil which not only gave the mochi bread a better […]
I took the chance to do some baking during those hazy days last week since there wasn’t much I could do with such bad air. And my husband and I thoroughly enjoyed these muffins for tea that really cheered us up. Doughnut Muffin Recipe Ingredients 140g unsalted butter, melted 120g golden caster sugar 200g plain […]
