Sutchi fish is one of my preferred white fish as it has a mild flavour and doesn’t have a fishy or muddy smell despite it being a freshwater fish. Besides being really affordable and cheap, the sutchi fish with a firm texture is very suitable for pan-frying, baking or even stir-frying. Here are a few […]
There’s nothing better than panko breadcrumbs when it comes to frying food as they give that excellent crisp and crunch without it tasting like a heavy crust batter. Check out my other recipes which make good use of panko: Chicken Katsudon Tonkatsu Crispy Onion Rings Shark Fillet with Lemon Mustard Halibut with Pecorino Romano Panko […]
I love fish fingers when I was of schooling age as it is easy and quick to prepare them. Just pop in the oven for minutes and you’d get crispy, golden brown fish fingers. Eat with sweet chilli sauce. Makes an absolutely yummy snack. This recipe is made with my leftover sutchi fish fillets and […]
