This Sugar Snap Peas Recipe is a very simple stir fry of chicken meat and vegetables which can also be easily substituted with other ingredients that you normally prefer such as cauliflower, broccoli, snow peas etc. However, I would suggest keeping one essential element of this stir fry i.e. the lotus root as it really […]
Roasted a huge slab of pork belly earlier (click here for my Crispy Roast Pork Recipe) as I wanted to use the extras to create a few other dishes. In the end, there weren’t a lot of leftovers to make use of because the roast pork itself was so addictive, we couldn’t stop eating it, […]
Had some sea cucumber left after making Braised Sea Cucumber and Mushrooms earlier. Thought I would make Stir Fried Sea Cucumber this time so you can see how versatile it is. The sea cucumber is soft and gelatinous when braised but it is springy with a bite when stir-fried. We don’t really eat sea cucumber all the […]
I have a love-hate relationship with egg plant (also known as brinjal or aubergine). It’s the texture that just doesn’t appeal to me. Also I find its bitter flavour more of an acquired taste, that’s why I’d refuse to eat it when I was little. It all depends on how it is being cooked but […]
