Fancied a Fried Kway Teow (flat rice noodles) so decided to make it for lunch. 😀 It’s one of my favourite dishes to make when I’m cooking for one or two because it isn’t a lot of work to prepare and it’s quick to whip up. Just like a fried rice. 😉 Use Kecap Manis […]
I must admit, bitter gourd is my least favourite among all vegetables because of its taste. But if the bitter gourd is properly prepared and cooked in a style that I like, I really don’t mind having it every now and then because it has amazing health benefits which include lowering bad cholesterol level, cleansing the […]
Last week, I shared a Stir Fried Scallops with XO Sauce Recipe in which I had also recommended Heng’s brand of XO sauce which I bought off Qoo10. Using the same XO sauce, I made another stir fry dish this time with razor clams and leeks. With a good XO sauce, everything can be made […]
I have a love-hate relationship with egg plant (also known as brinjal or aubergine). It’s the texture that just doesn’t appeal to me. Also I find its bitter flavour more of an acquired taste, that’s why I’d refuse to eat it when I was little. It all depends on how it is being cooked but […]
I remembered when I was in college in the States, I was very busy with a tv production project at one point. One of my house mates then cooked Mapo Tofu for dinner and we gobbled down the entire pot of it with white rice. It was a truly enjoyable respite from daily frozen dinners […]
Having half bag of frozen oysters left after making an oyster omelette earlier, I made this easy stir fried garlic oysters to complement other dishes for dinner. Stir Fried Garlic Oysters Recipe Ingredients 250g frozen shelled oysters, thawed and drained 1 tbsp minced garlic 1 chilli padi (bird’s eye chilli), sliced thinly (remove seeds if […]
