Fancied a Fried Kway Teow (flat rice noodles) so decided to make it for lunch. It’s one of my favourite dishes to make when I’m cooking for one or two because it isn’t a lot of work to prepare and it’s quick to whip up. Just like a fried rice.
Use Kecap Manis […]
I must admit, bitter gourd is my least favourite among all vegetables because of its taste. But if the bitter gourd is properly prepared and cooked in a style that I like, I really don’t mind having it every now and then because it has amazing health benefits which include lowering bad cholesterol level, cleansing the […]
Last week, I shared a Stir Fried Scallops with XO Sauce Recipe in which I had also recommended Heng’s brand of XO sauce which I bought off Qoo10. Using the same XO sauce, I made another stir fry dish this time with razor clams and leeks. With a good XO sauce, everything can be made […]
I have a love-hate relationship with egg plant (also known as brinjal or aubergine). It’s the texture that just doesn’t appeal to me. Also I find its bitter flavour more of an acquired taste, that’s why I’d refuse to eat it when I was little. It all depends on how it is being cooked but […]
I remembered when I was in college in the States, I was very busy with a tv production project at one point. One of my house mates then cooked Mapo Tofu for dinner and we gobbled down the entire pot of it with white rice. It was a truly enjoyable respite from daily frozen dinners […]
Having half bag of frozen oysters left after making an oyster omelette earlier, I made this easy stir fried garlic oysters to complement other dishes for dinner. Stir Fried Garlic Oysters Recipe Ingredients 250g frozen shelled oysters, thawed and drained 1 tbsp minced garlic 1 chilli padi (bird’s eye chilli), sliced thinly (remove seeds if […]