Steamed Pork Ribs is always one of my must-order dim sum items as I love the salty flavour of the fermented black beans and the tender pork ribs that are always served steaming hot. However, there is one thing that I don’t appreciate about the dish i.e. the pork ribs used are often too fatty. […]
Chicken and golden needles (dried lily buds) cooked in Chinese wine was one of Gran’s signature dishes. Even though I haven’t had it for like 20 years, I could still remember how tender the chicken was and how fragrant the gravy was, which I could just drizzle over my rice. I wasn’t a big fan […]
I love Teochew style steamed fish (see my cod fish recipe here) because it was a dish that I grew up eating as my Granny who’s Teochew used to make it really often when I was little. Likewise, every time I visited my in-laws in Essex, England, my mum-in-law would cook the Cantonese style of steamed […]
