This Steamed Sea Bass with Lime & Lemongrass is inspired by the Thai Style Steamed Fish I’ve had at many Thai restaurants. Particularly miss the one I had at Porn’s Sexy Thai Food. A Simple Equilibrium Of Flavours I don’t usually order steamed fish when eating out but there’s something about Thai steamed fish that […]
Whenever I think of Teochew cuisine, I would also get reminded of Granny’s cooking – the humble, homely fare that I used to eat when I was little. Nothing pretentious or over the top. It was simple food that wasn’t heavy-handed but it always tasted good because Granny was particular about the freshness of the […]
* This post is published in collaboration with Lee Kum Kee. This Sauce for Fried Cod Fillet from Lee Kum Kee is obviously for dousing over a piece of fried cod but since I never really like frying fish much (mostly because I don’t want to stink up the house as I have an open-concept […]
Fresh cod fish has always been our favourite choice of fish but it’s just getting too expensive these days as price has gone up to almost $60 per kg at NTUC Fairprice. This time round, I decided to go for grouper fillets (fresh ones, I’m never a big fan of those pre-packed frozen types) instead as […]
