While exploring the art and cultural attractions in Taichung, we chanced upon Xiangyang Dongpo Egg Yolk Fresh Meat Bun (向陽東坡蛋黃鮮肉包) at Taichung Third Market. This popular establishment had a long queue of mostly local customers, similar to Bu Yi Yang Mantou which I had previously blogged about. While browsing the menu and taking pictures, an […]
Whenever GM visited me previously, she would always bring along a box of at least a dozen of these cute-looking mini pau (steamed buns) from Teochew Handmade Pau. That’s the good thing about living in Toa Payoh because it’s a foodie-paradise neighbourhood with many famous foods around, both old-fashioned and hipster ones. ? The reason […]
Whenever I visit Nanxiang Steamed Bun Restaurant @ Bugis, I will reminisce the good old busy days of working with my team in the vicinity. Despite slogging away 24/7 then, we always tried to find time to treat ourselves to a good meal whenever time permitted us to do so and this Shanghainese restaurant was […]
