* This post is published in collaboration with Lee Kum Kee. This Sauce for Fried Cod Fillet from Lee Kum Kee is obviously for dousing over a piece of fried cod but since I never really like frying fish much (mostly because I don’t want to stink up the house as I have an open-concept […]
I came up with this dish after getting some cooking inspiration from a home-cooked meal at a friend’s house some weeks back. She had cooked this stuffed cucumber soup in which minced pork and prawns were used for the stuffing but for my version, I opted for minced chicken, glass noodles and Chinese mushrooms. Instead […]
Since I had my thyroid surgery, my doctor had strongly discouraged me from eating cabbage, broccoli and cauliflower because he said these were the vegetables that could promote ‘growth’ and because I still have a few small cysts on my right thyroid that’s still intact, I’m at risk for future complication should any of the […]
Those who have tried my Rice Cooker Chicken Claypot Rice Recipe might find the taste of this dish somewhat familiar because that was where I extracted the idea of doing this steamed chicken by using a similar seasoning sauce – one that’s rich, salty, savoury and sweet with a touch of zing from fresh ginger […]
I’m crazy about homemade burgers recently. Maybe because I haven’t had fast food for a long time (more than a year?) when I used to eat at McDonald’s 1-2 times per week (my diet and lifestyle were so unhealthy then). Every now and then, I would still get that craving for junk food and in […]
Seah’s Spices is one of the few local brands of spice mix that I use every now and then in my cooking. My previous attempts on making Salt-Roasted Chicken and Bak Kut Teh with their pre-mixed spices turned out really well. They were just so easy to prepare and were very tasty too. Godma has always […]
Another of my latest creations is this healthy & easy-to-make steamed tofu recipe that only requires minimal seasoning so you can enjoy the natural flavour of silken tofu and the sweetness of the dried scallops. If served as one of a few dishes in a meal, this is definitely enough for 2-3 persons to share. […]
I have a whole lot of ideas for stir-fries but almost none for steamed food except the usual steamed fish or egg. Hence I began researching on new recipes for steamed food and I came across this interesting Steamed Chicken with Salted Fish & Black Fungus Recipe. I adjusted the recipe with less sesame oil […]
I love tofu, be it fried, braised or steamed. And they are just so nutritious too. This is one of my favourite tofu dishes as it’s not oily, not heaty and really easy to make. Who says tofu must always be plain? Not when they are dressed up like this Steamed Tofu with Minced Pork […]
