Been a while since I last had salt baked chicken at Lam’s which has outlets all over Singapore such as Marina Square, Race Course Road, Causeway Point, Parkway Parade, Toa Payoh, Waterway Point, ION Orchard and West Mall. An unassuming dish at first glance but the key lies in that robust-tasting broth that’s really packed with a […]
Seah’s Spices is one of the few local brands of spice mix that I use every now and then in my cooking. My previous attempts on making Salt-Roasted Chicken and Bak Kut Teh with their pre-mixed spices turned out really well. They were just so easy to prepare and were very tasty too. Godma has always […]
I have raved about the benefits of consuming codonopsis earlier in my Chicken Soup with Wolfberries & Red Dates Recipe post. This is another similar recipe except that the chicken is steamed instead of being cooked in a soup. An easy to prepare, nutritious meal for the family! Steamed Chicken with Codonopsis (Dang Shen) & […]
