I got the inspiration to make gochujang mayonnaise from Judy Joo’s “Korean Food Made Simple” on Food Network. And I thought that would be an excellent idea to boost the regular mayonnaise with an added punch of flavour. Fried food and mayonnaise always go hand in hand and since I had some squids in the […]
As I’m writing this post, I’m missing my favourite seafood at the same time because I can’t consume prawns, squids, etc yet due to my surgical incision that’s still healing. I can’t wait to go indulge in a seafood feast in a couple more weeks! Woo! Anyway, today I’m sharing a very simple stir fry […]
