x

Gochujang Chicken Wings Recipe

If sambal is the most important element in South East Asian cooking, I’m sure gochujang is also the key ingredient for Korean cuisine. It is a hot chilli paste that you can use to whip up all kinds of delicious Korean dishes. Gochujang is readily available at Korean marts and major supermarkets here in Singapore. […]

Continue reading

Ayam Masak Merah Recipe (Spicy Tomato Chicken)

When I was working as a teacher at a student care centre during my university days, I got to know Makcik (auntie) G who was working there as a cook. I remembered how outstanding her nasi ayam (chicken rice) and nasi lemak (coconut milk rice) were – definitely some of the best I had ever […]

Continue reading

Oven Baked Spicy Yogurt Chicken Recipe

Time to spice things up in the kitchen with this uber-shiok Spicy Yogurt Chicken Recipe! 😉 I drew inspiration from a spicy pasta dish I made the night before and the husband was telling me to buy more of those dried hot chilli flakes that would make our tongues tingle. So while I was looking […]

Continue reading