I never had the chance to try the Portuguese egg tarts from 50年 Taste of Tradition earlier as I always turned up at an outlet at a wrong timing. Either the egg tarts were sold out because people ahead had packed dozens to go or that the tarts were still baking in the oven and […]

Stumbled upon Sixth Floor Oyster Cake when I came by Northshore Plaza to have waffles at Creamier Handcrafted Ice Cream and Coffee. Oyster cake – an old school snack that brings back fond memories I’m a big, big fan of this old school fried snack which isn’t readily available in Singapore now as few places […]

A while back, I shared this Peanut Sesame Muah Chee Recipe which I said was inspired by the muah chee I had at Hougang 6 Miles Famous Muah Chee. This stall is located in the Toa Payoh HDB Hub’s Gourmet Paradise Food Court where the bus interchange is. And this was the muah chee I […]

Earlier I have posted a Peanut Muah Chee Recipe which I regard as a healthier version because it uses less oil and less sugar. And now I’m sharing this other ‘less healthy but more aromatic’ Peanut Sesame Muah Chee Recipe. This recipe is inspired by the peanut and sesame muah chee from Hougang 6 Miles […]

Last week, I posted a review on LeBan HK Cafe on which I had also mentioned that we could buy Irvins Salted Egg products from there. And this is what I would like to recommend – Irvins Salted Egg Fish Skins (S$15)! I already love fish skins to bits. Pairing them with my favourite salted […]

Muah chee is definitely one of my favourite childhood snacks because I can never resist that chewy glutinous rice dough coated with crunchy coarsely ground peanuts and sugar that is so aromatic and addictive. Ever since I started making my own version at home (really easy!), I hardly buy muah chee at pasar malams these […]