Since my husband moved here from England, he had dearly missed the pork dumplings that his mum used to make back home which were really tasty. So I attempted my first try at making these dumplings, in the hope of satisfying the husband’s cravings for this meaty delight. Pork Dumplings Recipe (Makes about 28-35 dumplings) Ingredients […]
For my Dad’s recent birthday, I had wanted to make a durian cake for him since durian is his favourite fruit. But due to the hazy weather earlier alongside with the presence of the unwelcomed flu bug at home, I had to change the durian cake to a Tiramisu Charlotte Cake which is less ‘heaty’ compared […]
Ever since my last business trip to South Korea when I tasted the most divine grilled bulgogi beef, I’ve been in love with this dish for the longest time. I don’t have a Korean-style griller at home so I make bulgogi beef using my versatile kitchen buddy, the Happycall Pan. Korean Bulgogi Beef Ingredients 200g […]
I love our local hawker fare because they are mostly unhealthy (hence tasty) and I must say satay is one of my favourite choices especially when I prefer meat to carbs. In order for me and my husband to enjoy these sinful treats minus the high fat and high cholesterol content, the only way out […]
Left with a couple of soon-to-expire large eggs and not wanting them to go to waste, I decided I’d do a cake this time which I’m sure my husband would fancy (he loves cakes to bits!). Just a little treat for him since he’s working from home. Inspired by the popular British dessert, Queen of […]
I took the chance to do some baking during those hazy days last week since there wasn’t much I could do with such bad air. And my husband and I thoroughly enjoyed these muffins for tea that really cheered us up. Doughnut Muffin Recipe Ingredients 140g unsalted butter, melted 120g golden caster sugar 200g plain […]
