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SGMY @ ORTO, Lorong Chencharu (Yishun)

I’ve briefly talked about SGMY in my earlier blog post on ORTO last week (read ORTO @ Lorong Chencharu (Yishun) and my latest fad, prawning). It’s actually an alfresco, no-frills bistro that’s located just next to the prawning ponds. When I first heard of ‘SGMY’, I really thought it was an abbreviation of a longer […]

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Just Acia @ Sembawang Shopping Centre

I have probably walked past this casual Asian restaurant umpteen times whenever I head to Sembawang Shopping Centre as it’s just located outside Daiso and Esprit on the ground level. My folks had been here several times previously and they’d always rave about the free-flow ice cream which seemed to be the only highlight of […]

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Ji De Lai Braised Duck Rice 记得来卤鸭饭 @ Ang Mo Kio Ave 10

Though I’ve lived in Ang Mo Kio for the longest time ever, there are still a number of places I’ve yet to explore including this particular precinct. Previously I was in the vicinity to buy cakes from Pine Garden and this time round I was supposed to have lunch at Nakhon Kitchen with the makan […]

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Parklane Zha Yun Tun Mee House @ Sunshine Plaza

Parklane Zha Yun Tun Mee House used to have an outlet at North Bridge Commercial Complex (the current Bugis Cube) along North Bridge Road and I often had my lunch there when I was working at Liang Seah Street many years back. When the outlet closed several years ago, I was deeply disappointed as I […]

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Singapore Chilli Crab Style Prawns Recipe

Singapore Chilli Crab is no doubt one of our iconic local dishes. While I do like to indulge in the chilli crab from Jumbo Seafood every now and then, nothing beats the flavoursome chilli crab that my maternal grandma used to make. I came across Violet Oon’s chilli crab recipe a while ago and it […]

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Ultimate Hawker Fest 2014 – Celebrating The Very Best of Singapore’s Hawker Heritage

Singapore’s Ultimate Hawker Fest [终极街头美食节] is back for the third year! It’s all about celebrating Singapore’s unique hawker heritage, as part of Singapore’s Jubilee (SG50) celebrations while raising funds for the needy and disadvantaged. All profits from the event will go to more than 32,000 beneficiaries of Touch Community Services, regardless of race and religion. Fellow food bloggers Maureen (misstamchiak), Derrick […]

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Gokul Vegetarian Restaurant @ Upper Dickson Road

The husband was craving for Indian food. I was craving for vegetarian. So when we went Tekka Market to buy spices one weekend, I was casually asking one shopkeeper for her recommendations for Indian vegetarian food and Gokul Vegetarian Restaurant at Upper Dickson Road (nearest MRT is Little India) was one of the options that popped up. We made our way […]

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Delightful Orh Nee (Yam Paste) from Tian Cheng Mei Shi 天成美食 @ Old Airport Road Food Centre

While I was queuing up for Selera Rasa’s dum briyani next door, the auntie from this kueh kueh stall who was scooping freshly steamed yam paste into disposable containers kept telling me how fantastic her yam paste was. The thing is, I wasn’t the only person in the queue and I wasn’t even standing nearest […]

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Hao Qing Xiang 好清香 AMK 628 – Homemade Chee Cheong Fun, Steamed Yam Cake & Tapioca Cake

One good thing about having a BBC (British-born Chinese) husband (who shares the same passion in food) as my BMB (Best Makan Buddy) is that I get to revisit many of my old favourite food places and also discover new ones too as we explore a different part of Singapore every week. He makes me see my homeland from […]

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Shiraz Mazzeh Gourmet Kebabs – Authentic Persian Food To Go

Previously when I headed to town for a night out and craved for a late night snack, I found myself stuck with the usual common choices of 24-hour fast food and coffee outlets which weren’t exactly what I needed so when the Persian wave started sweeping across Orchard Road with kebabs to go, I warmly […]

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Rumah Makan Minang @ Kandahar Street – The Most Authentic Nasi Padang in Singapore

Nasi Padang is the quintessential cuisine of the Minangkabau people of West Sumatra in Indonesia and its name is derived from the capital city of Padang. Padang cuisine is well known for its heavy use of spices, chillies and coconut milk that give food robust and aromatic flavours. I haven’t been to Padang before, neither […]

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Tan Hock Seng Cake Shop

Tan Hock Seng Cake Shop 陈福成饼家 @ Far East Square – Best Beh Teh Sor 馬蹄酥 in Singapore!

A friend recommended me this confectionery for its signature ‘Horse Hoof Pastry’ aka Beh Teh Sor or 馬蹄酥 a couple of years ago when we headed to Pagi Sore Indonesian Restaurant (just next door to this shop) for dinner. Tan Hock Seng specialises in traditional Hokkien pastries which I think are seriously at risk of […]

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Nanxiang Steamed Bun Restaurant @ Bugis Junction

Whenever I visit Nanxiang Steamed Bun Restaurant @ Bugis, I will reminisce the good old busy days of working with my team in the vicinity. Despite slogging away 24/7 then, we always tried to find time to treat ourselves to a good meal whenever time permitted us to do so and this Shanghainese restaurant was […]

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Shandong Bing Jia 山东饼家 @ People’s Park Complex, Chinatown

When you come up the escalator from Exit C of Chinatown MRT Station, turn left towards People’s Park Complex and you’d see this new Chinese eatery just outside the entrance of the complex, that serves up sizable pan-fried meat buns, pancakes and rolls at cheap prices. How can I just leave without trying my favourite […]

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Chili’s Grill & Bar @ The Central, Clarke Quay

I was sourcing for a venue for M’s birthday lunch and decided on Chili’s at The Central upon the husband’s recommendation as he had been to the one at Tanglin Mall with his colleagues not long ago and thoroughly enjoyed the food there. Chili’s vibrant atmosphere and warm hospitality certainly make it a good choice […]

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[Closed] Todai International Cuisine, Seafood & Sushi Buffet Restaurant @ Marina Bay Sands

Update: This restaurant is no longer in operation. I can’t believe I took so long to blog about Todai even though I’ve been here like four times. The first time was when the husband decided to try out his first ever eating challenge at the Todai Spicy Sushi Roll Competition. He won the challenge and […]

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