I ditched the minced pork from my Braised Mushrooms Minced Meat Noodles (Bak Chor Mee) Recipe and swapped with chicken breast meat to come up with my version of Chic Chor Mee. Similarly, I did not use any pork lard and since there is only a lean protein of chicken breast, this is definitely an even more healthier […]

After my very successful attempt to make Salt-Roasted Chicken with Seah’s Spices prepacked spice mix, I was very eager to try out another one. The husband loves our Singapore’s local version of bak kut teh a lot because of its intense peppery flavour hence I decided to make this for dinner. Normally I’d prefer Malaysia’s version of BKT […]

Recently I had been experimenting with Thai food again like pad thai, tom yum soup and this very appetising salad which I had it on its own as a light brunch. The aromatic and pungent smell of the ginger was balanced out by the sweet, salty, sour and spicy flavours of the other components in the […]

Another easy chicken recipe perfect for a weeknight dinner! This time, I cooked chicken with mushrooms in a tangy, fresh tomato based sauce and added dried thyme for that additional aroma. You can serve this with rice, mashed potatoes or crusty bread. It’s one dish with multiple options. Simple and clean flavours, easy and cheap to […]

I was out grocery shopping with Godma earlier when she mentioned to me that she had made an excellent Emperor Herbs Chicken using prepacked spice mix from Seah’s Spices brand. She made it sound so good so I also bought a few varieties of spices to try at home. I started with making Salt-Roasted Chicken. This […]

I finally made my first mushroom soup! What took me so long?! Geez. I’m a big fan of mushroom soup especially those creamy ones but these are just too fattening to be consumed on a regular basis so my recipe is a low-calorie and low-fat one that is easy to make when you just need a […]

Sutchi fish is one of my preferred white fish as it has a mild flavour and doesn’t have a fishy or muddy smell despite it being a freshwater fish. Besides being really affordable and cheap, the sutchi fish with a firm texture is very suitable for pan-frying, baking or even stir-frying. Here are a few […]

Recently I had been trying to experiment with different combinations of fruits and vegetables to make a variety of healthy sides just so I wouldn’t have to repeat the usual. Inspired by my favourite parma ham and rockmelon pairing, I just wondered if the melon would go with a simple pan-fried chicken breast. Seemed really plain especially when […]

The husband asked if I would attempt to make hamburgers after stocking up on so much minced beef recently and that gave me an idea to reinvent my Meatballs with Gravy Recipe into a hamburger steak instead. For this recipe, I didn’t cook the patties in the oven as that might just dry them out so I […]

Recently, I tried KL Style Hokkien Mee at Geylang and thought I’d try to recreate a healthier version of it at home minus away the so-good-but-so-sinful pork lard. The KL version of Hokkien Mee is quite different from the local one we get here and the most obvious difference is in the colour. KL one is ‘black’ […]

On days when I have a cold or sinus infection and my nose goes stuffy, I tend to crave for spicy things that can help unblock my nose and make me breathe better. Since I was down with flu last month, I couldn’t quite smell or taste my food properly for a period of time so […]

I had to go A&E on Tuesday when I had really bad nausea that made me vomit the whole day till I suffered from severe dehydration. Nearly passed out at the hospital so I had to be put on drip. Not an exciting week for me indeed. Been having flu symptoms for 1.5 months but never did […]

My mum had once told me before that when she was still carrying me, she always had a craving for chicken pies besides nasi lemak (even in the wee hours of the night) though it wasn’t her favourite type of food. Seemed like I was born to eat chicken pies, lol. If my memory serves […]

If the husband and I are out having Japanese food, cold soba (buckwheat) noodle is one item we’d not miss out on. Even at home, I like to substitute other noodles with soba whenever possible as it’s really a healthier alternative that helps with weight management as it contains less calories than the standard spaghetti and […]

Eggs Benedict has got to be one of my top favourite brunch items. Think light & fluffy sourdough English muffins, crispy bacon, poached eggs with runny yolks and a generous drizzle of Hollandaise sauce all on one plate. What could be better than this? I swooned over the Eggs Benny from Spruce @ Phoenix Park which I thought […]