I love XO sauce on its own; it’s so flavoursome & moreish, I can just eat a big bowl of rice with it. It also makes a fantastic complement to stir fries especially seafood ones because XO sauce itself contains dried scallops & dried shrimps, hence it’s slightly on the fishy side. Normally, I would […]
Whenever I come up with a fusion invention dish, I’d always think twice if I should be sharing the recipe because my combination of flavours can be quite odd sometimes. Perhaps because I have adventurous taste buds, so almost anything works for me but I think that’s just the fun part of experimental cooking cos’ […]
The family has the tendency to stock up on canned abalones every Chinese New Year especially when there’s a deal so whenever we need to celebrate any occasion at home, a can of abalone is always readily available for cooking. I used to like abalone a lot because it was something that we only eat […]
