Some months back, I attended a cooking workshop conducted by Chef Ronald Li, head chef of Salt Tapas & Bar where I got the chance to see him whip up some delicious brunch comfort food. This time, I was back for a tasting session following the launch of their new brunch menu. Located at Raffles […]
Last Sunday, fellow bloggers and I were invited to a cooking workshop conducted by Chef Ronald Li, head chef of Salt Tapas and Bar, following the launch of their new brunch menu the day before. Chef Ronald did a demo of these two dishes (one savoury and one sweet) from the new brunch menu. Cigar […]
