This is the third time I am reviewing Rive Gauche because it’s really one of the few patisseries in Singapore that I go to frequently for my sugar fix. Read my previous review here. This time round, the husband brought home these two delightful treats to cheer me up as I was feeling a little […]
The moment I set my eyes on the Napoleon a few years ago, Rive Gauche (pronounced as ‘Reeve Go-sshh’ in French) has become my go-to patisserie for this French classic mille-feuille pastry. It has never failed me to date whenever I need that occasional sweet treat to reward myself. French puff pastry with soft, moist […]
This has always been one of my favourite patisseries in town. Just a simple “no frills”, “to-go” counter located at Takashimaya’s food hall. Classy French style of packaging Napoleon ($6 per slice) Three layers of French style puff pastry with a layer of soft sponge and freshly whipped cream with sliced strawberries and icing […]
