The last time I had yam rice was at my mum’s when she ‘anyhow’ made up one without a specific recipe in mind. That was just one of the very few occasions I would have dinner at her home since I got married because when she did cook, she didn’t seem to know how to […]
I have blogged about my favourite claypot rice before which is one of the many local foods in Singapore that I adore. For this home-made version, I did not use a traditional claypot. As such, the best bits of burnt rice will not be present in this version but the flavour infiltrating every grain of rice […]
