If you often cook prawns/shrimps at home, do reserve the prawn heads & shells (they can be kept in the freezer for months so just keep accumulating) so you can make prawn stock in the future. Nothing ever goes to waste! Fried Hokkien Prawn Mee is a very popular hawker fare in Singapore and it’s […]

Since my husband moved here from England, he had dearly missed the pork dumplings that his mum used to make back home which were really tasty. So I attempted my first try at making these dumplings, in the hope of satisfying the husband’s cravings for this meaty delight. Pork Dumplings Recipe (Makes about 28-35 dumplings) Ingredients […]

For my Dad’s recent birthday, I had wanted to make a durian cake for him since durian is his favourite fruit. But due to the hazy weather earlier alongside with the presence of the unwelcomed flu bug at home, I had to change the durian cake to a Tiramisu Charlotte Cake which is less ‘heaty’ compared […]

My husband and I used to go to Ikea once in a while for their meatballs. However, the standard and quality of these little morsels have deteriorated over the years. Now, I find them too floury for my liking. And we can’t taste the meat in them anymore which is a shame because their brown […]

Ever since my last business trip to South Korea when I tasted the most divine grilled bulgogi beef, I’ve been in love with this dish for the longest time. I don’t have a Korean-style griller at home so I make bulgogi beef using my versatile kitchen buddy, the Happycall Pan. Korean Bulgogi Beef Ingredients 200g […]

I love our local hawker fare because they are mostly unhealthy (hence tasty) and I must say satay is one of my favourite choices especially when I prefer meat to carbs. In order for me and my husband to enjoy these sinful treats minus the high fat and high cholesterol content, the only way out […]