Lately I’ve been getting a lot of quirky cooking ideas popping into my head every now and then. Perhaps it’s because I’m exposed to so many different cuisines all the time that when I’m doing meal planning, I would tend to add a little bit of this and a little bit of that into my […]
Those who have tried my Rice Cooker Chicken Claypot Rice Recipe might find the taste of this dish somewhat familiar because that was where I extracted the idea of doing this steamed chicken by using a similar seasoning sauce – one that’s rich, salty, savoury and sweet with a touch of zing from fresh ginger […]
Whenever I come up with a fusion invention dish, I’d always think twice if I should be sharing the recipe because my combination of flavours can be quite odd sometimes. Perhaps because I have adventurous taste buds, so almost anything works for me but I think that’s just the fun part of experimental cooking cos’ […]
I’m crazy about homemade burgers recently. Maybe because I haven’t had fast food for a long time (more than a year?) when I used to eat at McDonald’s 1-2 times per week (my diet and lifestyle were so unhealthy then). Every now and then, I would still get that craving for junk food and in […]
When the husband was holidaying in Thailand some years back, he joined a Thai cooking class and learned how to make an authentic tom yum soup. With tips that he provided me with, I tried making my first tom yum soup for a recent family get-together meal and was really glad the folks enjoyed the […]
Oven baked salmon served with steamed vegetables is such a classic home-made dish because we know oil-rich salmon is good for us and such meals are just so easy and quick to prep. However it really can get boring over time so I like to play around with different sauces that I can glaze my […]
I skipped gym for a few days last week while recovering from a cold and had so many leftover bananas cos’ I would normally have them with oats for breakfast on gym days. Kept them in the fridge and almost forgot all about them until I was at Phoon Huat earlier where I bought this […]
I don’t know about you guys but I love potato skin because it has so much goodness in it. Even when I have to mash potatoes, I will still keep the skin on and that’s exactly what I have done for this fish cake recipe too. For those who haven’t had a Western style fish […]
Has anyone of you ever cooked a dish because it reminded you of your childhood or a very important person in your life? When I was in primary school, I was very fond of eating the fried chicken wings from the Malay stall at the school canteen because they had this hint of curry flavour […]
“Tis the season to be jolly, Fa la la la la, la la la la. China lychees are here finally, Fa la la la la, la la la la.” Ok I’m not celebrating any festive season, lol but I’m just thrilled that my favourite fruit is in season again. Lychee is such a wonderful tropical fruit […]
While I love a good bratwurst in my English breakfast platter, I equally enjoy it in a pasta dish like this. You’d notice that I didn’t use any additional salt or seasoning in my recipe. The key is in Step 2 when pan-frying the sausage cos’ this is when oil and fat can be rendered […]
I collected my blood test results on Saturday and it’s both good and bad news. Good news is, my thyroid function is perfectly fine. Bad news is, as I do not have a thyroid disorder, it just means the lump on my neck is an unknown growth. Whether it’s benign or malignant, I’ll only know […]
Sundays are usually my no-cook days and sometimes we would just buy a ready-made rotisserie chicken from the supermarket. While such rotisserie chickens are generally inexpensive, tasty (might contain MSG too) with meat that just fall off the bones easily, I do find them rather greasy and at times, salty too. I had recently stocked […]
Baked potato. Mashed potato. Corn on the cob. French fries. Onion rings. Salad greens. Coleslaw. Pasta salad. Steamed vegetables. Mashed cauliflower. Blah blah blah. I’m running out of ideas to create sides for my mains. So when the husband asked me if cannellini beans could be roasted in the oven, I thought it was just […]
One reason why I love Japanese food is because of its multifaceted nature. Think sushi, sashimi, donburi, ramen, shabu shabu, teppanyaki – and the list goes on. I think I can live very well in Japan should I move there one day, lol. Yakitori (or chicken grilled on skewer) is something that I snack on […]
I really enjoy making this dish because the fragrance of the sauce would just fill the kitchen with what I call pure bliss as the chicken cooks in the pan. The killer gravy is a symphony of flavours – sweet, salty & savoury with a hint of spiciness from the fresh red chilli – that’s […]
