I must admit, bitter gourd is my least favourite among all vegetables because of its taste. But if the bitter gourd is properly prepared and cooked in a style that I like, I really don’t mind having it every now and then because it has amazing health benefits which include lowering bad cholesterol level, cleansing the […]

Our website now sports a brand new look! ?  It’s not 100% complete yet as we still need to make some adjustments but I do think this new version is a big improvement from the previous one. Thanks to my wonderful tech team who made this possible. ?? ?? As you can see from this recipe […]

The first time I got to know about the dessert snack “心太软” (literally means ‘heart too soft’) was from a local Channel 8 drama probably about 2-3 years back. It’s a pretty apt name for these Stuffed Red Dates which are basically steamed red dates stuffed with glutinous rice cake (or mochi). The middle is […]

I was quite amused by what I came out with this time when my initial plan was to do a seafood version of Thai-style pandan chicken. I would say this Pandan Seafood Patties Recipe was greatly inspired by not just the pandan chicken but Asian-style otah and Western-style seafood cakes too. If possible, use fresh […]

Hadn’t been able to blog as often as I wished to recently as I had been tied up with other work. Needed time to work on a BIG project too as Spring Tomorrow will be undergoing a major revamp! Well, I don’t have a specific date to roll out the new site yet as there […]

I don’t remember eating a hot & sour curry in Thailand or any Thai restaurant before so when I saw this Maepranom Brand’s Hot and Sour Curry Paste, I just had to grab one to try. This hot and sour curry tasted pretty unique because the spice paste contained shrimp paste so overall, it was […]

Previously, I had shared a Glass Noodle Salad Recipe in which I had added chicken breast meat. When I came back from Bangkok, I thought of making the dish again in the same way that I had it while there. Less colours this time as this remake version of Glass Noodle Salad consisted of mainly […]

Pad Prik King is a dry Thai curry that doesn’t have coconut milk in it. The curry paste is basically stir fried in oil till fragrant before adding any meat and/or vegetables. Earlier I had bought like the entire range (well, almost) of Maepranom brand curry pastes which included this Phad Prig Khing curry paste. […]

Bought some green mangoes from the Thai Supermarket @ Golden Mile Complex (S$6.50/kg) and made this green mango salad. It’s really very easy to make this because the dressing is just a simple concoction of fish sauce, sugar and lime juice. The key is to strike a balance between the ingredients as the dressing is […]

Yesterday was red. Today is green. ? If you’ve missed out on my earlier recipe post, check out my Thai Red Curry Recipe. I’ve cooked and eaten Thai curries for two days back to back which I don’t mind because it’s a real time saver to use the Maepranom brand of curry pastes – very […]

Sawadee ka! I’m into Thailand mode this week because I’ll be rolling out my Bangkok travel posts very soon, woohoo! We ate so much stuff while there and I can’t wait to share all these good eats with you all. Stay tuned! ? Today, I would like to share a Thai Red Curry Recipe using […]

Chinese celery is very aromatic and grassy, almost like an intensified flavour of regular celery hence I seldom ate it and never cooked with it previously because of that. However, my opinion of Chinese celery had kinda changed since eating the oyster cake from Teochew Meat Puff. I had probably acquired the taste for it […]

Last week, I shared a Stir Fried Scallops with XO Sauce Recipe in which I had also recommended Heng’s brand of XO sauce which I bought off Qoo10. Using the same XO sauce, I made another stir fry dish this time with razor clams and leeks. With a good XO sauce, everything can be made […]

I’m sure many of you in Singapore would have eaten canned abalone before especially during Chinese New Year period when Chinese restaurants would serve yu sheng with it or at Chinese wedding banquets too. But have you tried whole abalones with shell on yet? I hadn’t previously so when I came across this Abalone with […]

No, it’s not a plate of muah chee though it really looks like it, lol. I’ve made peanut chicken nuggets for movie snack this time. I always have coarsely ground roasted peanuts in my pantry as it’s an ingredient that I use pretty often when I make muah chee and glutinous rice dumplings. Sometimes, I’ll […]