Baked potato. Mashed potato. Corn on the cob. French fries. Onion rings. Salad greens. Coleslaw. Pasta salad. Steamed vegetables. Mashed cauliflower. Blah blah blah. I’m running out of ideas to create sides for my mains. So when the husband asked me if cannellini beans could be roasted in the oven, I thought it was just […]