Steamed Pork Ribs is always one of my must-order dim sum items as I love the salty flavour of the fermented black beans and the tender pork ribs that are always served steaming hot. However, there is one thing that I don’t appreciate about the dish i.e. the pork ribs used are often too fatty. […]
A couple of days ago, I shared a Stir Fried Prawns with XO Sauce Recipe on which I also introduced and reviewed the brand new Seafood XO Sauce from Lee Kum Kee. In the same CNY gift pack I received, there was also this Sauce for Honey Garlic Spare Ribs which I thought would be […]
Earlier this year, I went on a bak kut teh eat-venture and decided that this – Soon Soon Heng Bak Kut Teh @ Johor Bahru – was the best BKT I had. I’ve always preferred the Hokkien style of BKT that is darker in colour with the addition of dark soya sauce and it is […]
As we approach the end of the year, it just means it’s going to be a rainy December and I can’t help but crave for hot, soupy & comforting meals like chinese soups or steamboats that will really warm me up from inside out. So yes, that’s why I’m making a chinese black bean soup […]
With my under-6-bucks slab of baby back ribs from Foodie Market Place, I tried to recreate the same Grilled Baby Back Ribs from Chili’s Grill & Bar that my dining companions and I totally digged the last time we were there. I made use of my mum’s very simple recipe with only two ingredients – […]
Tau Cheo (Fermented Soy Beans) Pork Ribs is another of Gran’s signature dishes so every time I make this, it really evokes memories of the good old days. I tweaked my recipe several times as I wanted to achieve that same balance of flavours in Gran’s version. Not exactly like hers yet but close enough […]
