Steamed Pork Ribs is always one of my must-order dim sum items as I love the salty flavour of the fermented black beans and the tender pork ribs that are always served steaming hot. However, there is one thing that I don’t appreciate about the dish i.e. the pork ribs used are often too fatty. […]

The festive season is almost coming to an end as we prepare to welcome a brand new year in just over a day’s time. Oh my gosh, time really doesn’t wait for anyone, does it? 2015 has been a really rough year with few things positive. It’s filled with losses of loved ones, grief, illnesses, […]

Earlier this year, I went on a bak kut teh eat-venture and decided that this – Soon Soon Heng Bak Kut Teh @ Johor Bahru – was the best BKT I had. I’ve always preferred the Hokkien style of BKT that is darker in colour with the addition of dark soya sauce and it is […]

Whenever I visited Bangkok, I would head to the streets to look for moo ping (grilled pork on skewers) which is a popular Thai street food eaten with sticky rice. It’s a little similar to our local satay except that the meat marinade is different and there is no peanut sauce for dipping. I was […]

My maternal grandmother makes a fabulous dry chicken curry that doesn’t require coconut milk which in turn makes it healthier too. For my version of ‘dry curry’, I decided to use pork ribs instead of chicken and packed a whole bunch of spices into the paste that really made the dish so flavoursome and moreish. […]

I love curries – be it Chinese, Indian, Nonya or Japanese style. It makes a great one-pot meal with intensely robust flavours and the gravy just goes so well with rice, crusty bread or any noodles. Normally when I cook Japanese curry at home, I’d only use chicken as the base. For a change, I […]

There’s nothing better than having a cheat day to emotionally satisfy our craving which is something that the husband and I always look forward to. So what’s cooking up today? Crispy and crunchy, deep-fried wontons! This recipe is similar to my soupy wonton recipe except that I have used pork instead of chicken and more prawns […]

Normally when we have Teochew porridge, we would eat plain rice congee with a variety of savoury dishes like fried salted fish, braised peanuts, salted vegetables, taucheo (fermented soy bean) pork – all served separately. This recipe is like a 3-in-1 dish that combines pork, braised peanuts and salted fish. It might seem like an […]

Crispy Pork Cutlets. Fried Pork Chops. Sound tempting enough already. But so much deep fried food just doesn’t do justice to our waistlines. To create a healthier alternative which can also satisfy that craving of a good crunch at the same time is to make use of Japanese breadcrumbs, panko. It’s lighter, extremely crunchy and […]

I really couldn’t recall where and when I had a similar dish like this before. Perhaps at some Teochew porridge stall or maybe Gramp had made it when I was little as he was so fond of the canned stewed pork chops then. All I remembered was that the dish was really savoury and tasty […]

I was at the library looking up some low-GI cook books and found this interesting Pork with Chickpeas & Orange Recipe which I thought of making for dinner. The original recipe uses canned chopped tomatoes and dried chilli but I substituted them with fresh tomatoes and chilli flakes. Also added extra ketchup and sweet chilli […]

Whenever I dine at Lao Beijing, I will definitely order their Sliced Pork with Garlic Sauce 蒜泥白肉 which comprises of thinly sliced tender pork (like those used in shabu shabu) with a good balance of lean and fat so they have that chew and crunch at the same time. The pungent odour of raw minced garlic is […]

I like char siew (chinese style roasted pork) for its smoky, roasted flavour but I don’t really fancy the artificial red colouring used for most of the outside ones so when I chanced upon this recipe from My Wok Life that doesn’t use any colouring at all, I just have to try it.     […]