I really couldn’t recall where and when I had a similar dish like this before. Perhaps at some Teochew porridge stall or maybe Gramp had made it when I was little as he was so fond of the canned stewed pork chops then. All I remembered was that the dish was really savoury and tasty […]
The husband is a die-hard fan of my Chicken Katsudon as he feels the panko breadcrumbs really give the meat an incredible crunch when fried. I don’t really prepare fried food that often at home but when I do, I let him indulge to his heart’s content, lol. So when I saw some really nice slabs of pork […]
A fry-up lunch is almost non-existent in my culinary journey to date as I normally prefer to stir-fry, oven-bake or steam. So when a fried chicken craving hit me and I only had pork chops in the freezer, fried pork chops naturally came to mind. And since I was already planning to use (lots of) […]
One of the aunts gave us bottles of apple and pear ciders during our house-warming party. While we finished the apple ciders, the pear ciders were totally neglected as they didn’t taste as nice and were sitting in my fridge for quite a while so I thought of using it for cooking. Pear Cider Glazed […]
