If you’ve read my earlier post on my favourite lotus root soup from Shen Xi Soup (click here), you’d know how much I really love this soup. I try to cook it at home at least once every 2 weeks and it’s probably healthier than those from outside because I don’t add MSG or too […]
I used to think of Chinese traditional desserts as plain sugary soups with (possibly) miserable portions of ingredients (I’m not kidding – have you ever tried red bean or green bean soup that’s full of water but so little beans?) until I chanced upon Dessert Hut in Chinatown one day while out shopping with my […]
