Time to spice things up in the kitchen with this uber-shiok Spicy Yogurt Chicken Recipe! 😉 I drew inspiration from a spicy pasta dish I made the night before and the husband was telling me to buy more of those dried hot chilli flakes that would make our tongues tingle. So while I was looking […]

Since I bought a packet of garam masala ages ago just to make a tofu scramble, it has been sitting in my pantry cupboard for the longest time ever so while I was searching for recipes to make good use of the aromatic spice, I came across this recipe for chicken tikka which according to […]

I had stocked up on chicken before the Chinese New Year just so I could make some good steamboat broth with them. And after all those feasting of CNY goodies, I thought of using some of those chicken drumsticks to make this easy ‘non-heaty’ dish to go with some salad greens for a simple dinner. […]

I made wonton noodles over the weekend and had a few bundles of egg noodles left in the fridge so I paired the noodles with some roasted chicken drumsticks for a complete new dish. The marinate sauce for the noodles is the same as what I’d do for the dry wonton noodles, simply by using […]

Lemongrass is very commonly used in Asian cooking and it is an inexpensive herb with a lovely lemony scent and citrus flavour that seems to add that little sharpness to any dish to enhance its flavour. I use lemongrass in curries, marinates for meat and fish and even with ice lemon tea, just like how […]

John and I love having wraps for dinner when we decide to just stay in on the weekend. Sometimes, we’d just buy a ready roasted chicken from the supermarket, some lettuce & tomatoes and a pack of tortilla wraps and that’d make a wholesome dinner for the both of us. For a change this time, […]