I was quite amused by what I came out with this time when my initial plan was to do a seafood version of Thai-style pandan chicken. I would say this Pandan Seafood Patties Recipe was greatly inspired by not just the pandan chicken but Asian-style otah and Western-style seafood cakes too. If possible, use fresh […]
5 years ago, I tried the Nasi Bojari at Madam Kwan’s at Suria KLCC and I simply couldn’t forget its luscious plate of tri-coloured rice with their signature fried chicken leg, beef rendang and assam prawns. Though Madam Kwan is also available in Singapore now at Vivocity, it just doesn’t feel and taste the same. So […]
