I had some leftover panko breadcrumbs from the tonkatsu I made earlier which I thought would be a waste if I threw them away so I decided to make some onion rings with them. I don’t normally use panko for onion rings (click here for my usual onion rings recipe) but there’s always a first […]
A fry-up lunch is almost non-existent in my culinary journey to date as I normally prefer to stir-fry, oven-bake or steam. So when a fried chicken craving hit me and I only had pork chops in the freezer, fried pork chops naturally came to mind. And since I was already planning to use (lots of) […]
