I first heard of gumbo when I watched Guy Fieri’s food adventures on Triple D. It’s actually a stew or thick soup that’s made of either meat or seafood and various vegetables including okra that’s used as a thickener. With the leftover sausages I had from last week’s festive feasting, I turned them into a […]
My dearest Mr Guinea Pig has been frequently away from home on business. Sometimes I just feel too lazy to cook for myself. It’s not difficult to grab a takeaway as there are many food choices out there in the hawker centre and coffeeshops in my neighbourhood. But yet, I still don’t know what to eat […]
Since I bought a new slow cooker a while ago (can’t believe I took this long as it’s such a handy appliance to have!!), I’ve been experimenting with new recipes such as this one-pot rice dish which is like the Middle Eastern version of a chicken dum biryani. What I really like about it is its exotic flavours […]
Today I’m sharing a Seafood Prosperity Pot Recipe which is my rendition of a 海鲜一品锅 that you could get from most tze char stalls in Singapore. This is a dish that’s favoured by my folks because there are so many ingredients in it especially vegetables and is overall, healthy and non-greasy. Seafood Prosperity Pot Recipe Ingredients […]
I really love cooking one-pot stews because not only they are easy to make and can be prepared in advance (usually taste better overnight!), they are also able to feed many without too much hassle. Also, I think a one-pot stew can be a very budget-friendly meal because you can use whatever meats or vegetables […]
