I first heard of gumbo when I watched Guy Fieri’s food adventures on Triple D. It’s actually a stew or thick soup that’s made of either meat or seafood and various vegetables including okra that’s used as a thickener. With the leftover sausages I had from last week’s festive feasting, I turned them into a […]
Recently I’m quite into cooking one-main-dish-on-rice type of meals. Not only they are inexpensive to prepare, they consist of a balanced diet with both meat and vegetables in them which means I do not have to cook another meat or vegetable dish separately and that certainly saves time especially great for weekday dinners when you’re […]
