Sawadee ka! Welcome to the Land of Smiles! 🙂 For some reason, I didn’t order my usual Tom Yum Soup during my last visit to Nakhon Kitchen so I thought I would make one at home (see my Seafood Tom Yum Soup Recipe) but turn it into a one-dish meal for dinner instead. And that […]
Literally translated as ‘fried sauce noodles’, zha jiang mian (炸酱面) is a Chinese wheat noodle dish with a chunky salty-sweet meat sauce that is made from fermented soy bean paste. It is what I call the Chinese version of Spaghetti Bolognese. The classic zha jiang mian normally uses minced pork in the sauce but I […]
Mee rebus is a noodle dish that’s made of thick yellow noodles in a spicy sweet curry-like gravy and it’s very popular in Singapore, Indonesia and Malaysia. It was a dish that I enjoyed since I was little and it only cost S$0.50 for a plate back in my primary school days in the 80s. […]
In about 7 hours’ time, I would be wheeled off to the operation theatre. Waiting for Operation Day for the past one week had been stressful though I tried my best to stay calm and positive. Needless to say, I was awake the whole of last night because it finally dawned on me that I […]
