Nasi Padang is the quintessential cuisine of the Minangkabau people of West Sumatra in Indonesia and its name is derived from the capital city of Padang. Padang cuisine is well known for its heavy use of spices, chillies and coconut milk that give food robust and aromatic flavours. I haven’t been to Padang before, neither […]
The Rice Table is probably the only Indonesian restaurant in Singapore that does a rijsttafel (ryst-tah-fell) concept which literally means “rice table” in Dutch. It usually consists of many side dishes served in small portions and eaten with rice. That’s certainly the reason why I love to dine at Rice Table. I love variety. I […]
