Quesadillas make lovely savoury tea-time snacks or even as a meal on their own without being heavily loaded with carbs like a thick pizza crust or sandwich bread. While I always enjoy combinations of ham & cheese and bacon & chicken for my quesadillas, I thought I’d make a meatless one this time. What could […]
My mum recently gave me a huge packet of dried shiitake mushrooms which I had enjoyed cooking with as they were so plump and juicy. I steamed a fish with them in Teochew-style, stir-fried them with vegetables and even braised them to make minced meat noodles. Definitely tasted so much better than the usual chinese mushrooms […]
