In my previous Baked Pumpkin Mochi Balls Recipe, I had substituted oil with extra pumpkin puree just to keep the treats lower in fat and calories which obviously wasn’t a great idea. So this time round, I remade the recipe with the addition of sunflower oil which not only gave the mochi bread a better […]
I would say this is an improved version of my earlier Baked Pumpkin Mochi Balls recipe. As highlighted before, it wouldn’t be a good idea to go fat free for this recipe by substituting the oil with apple puree, banana mash or the like because the exterior of the mochi would end up ‘uncooked’ so […]
