When we have Teochew porridge outside, it’s quite common to find minced pork patties with tung choy (or 冬菜) which is a kind of preserved vegetable or salted fish. While these pork patties can be really delicious, they are also extremely salty. I don’t encourage frequent consumption of preserved food stuffs so that gives me […]
There’s nothing better than having a cheat day to emotionally satisfy our craving which is something that the husband and I always look forward to. So what’s cooking up today? Crispy and crunchy, deep-fried wontons! This recipe is similar to my soupy wonton recipe except that I have used pork instead of chicken and more prawns […]
Granny used to make steamed egg for me when I was little and it was just a plain version without any meat. Always a joy to share the hot & comforting steamed egg with her as we ate it with white rice. For my version, I added some minced pork to bulk the dish up. […]
Every time I cook lotus root soup, I would get leftovers of lotus root as it’s often sold in huge sizes in the supermarket and it’s just too much for a pot of soup. So these days, I would first slice up a small bunch and keep in the fridge for next day to prepare […]
I love tofu, be it fried, braised or steamed. And they are just so nutritious too. This is one of my favourite tofu dishes as it’s not oily, not heaty and really easy to make. Who says tofu must always be plain? Not when they are dressed up like this Steamed Tofu with Minced Pork […]
