Last Sunday, fellow bloggers and I were invited to a cooking workshop conducted by Chef Ronald Li, head chef of Salt Tapas and Bar, following the launch of their new brunch menu the day before. Chef Ronald did a demo of these two dishes (one savoury and one sweet) from the new brunch menu. Cigar […]
Happy Birthday, Tools of The Trade (ToTT Store)! I was invited to ToTT’s first-ever Carnival Day on Saturday to celebrate its 5th birthday. For those who haven’t been to ToTT, check out my earlier blog post, ToTT Store @ Dunearn Road – A One Stop Shop for Kitchen Supplies. It’s my favourite store to go for […]
