Cooking with healthier alternatives like reduced fat or fat free yogurt or sour cream almost always result in a split sauce. I used to think that split sauces are cooking disasters until when I watched this food program that showcased good eats in Taiwan. In it, they introduced this Savoury Soy Milk that was served […]
I really love ‘evaporated milk pastas’ because they are so quick and easy to make just like fried rice. I would always stock up my pantry with cans of reduced fat evaporated milk and on days when I’m eating alone, I would just whip up a simple pasta dish using the milk to give it […]
“Overnight food is bad for health.” The folks used to say this all the time. Perhaps it’s true to some extent as I’ve read before that certain food like leafy vegetables and seafood can be toxic if left till the next day. On the other hand, I think soups, stews and curries that are kept […]
