Woohoo! It’s buffalo wings time again! As mentioned in my previous post, here’s my recipe for version 2 of Keto Buffalo Wings without coating. That’s right, it just means the wings are oven-baked naked this time without any addition of flour. Personally I would prefer version 1 (Keto Buffalo Wings with coating) which comes with […]

Thank you Feedspot for listing Spring Tomorrow as one of Top 40 Singapore Lifestyle Bloggers ? Buffalo wings make one of the best movie night food. There’s just something about hot sauce that makes the wings so addictively delicious. Traditionally, chicken wings are first deep-fried before being tossed in a buffalo wings sauce. However, I […]

Gone were the days when vegetables (and everything else) were cheaper. I didn’t realise the full impact of inflation and rising prices until I looked through our past grocery spending for the last couple of months. Even as I was walking down the food aisles in Fairprice and Giant supermarkets, I was pretty shocked to […]

Of all the microwave breads I’ve made to date, this flaxseed bread is probably my favourite. It’s really, really simple to make. If you just buy a large pack of flaxseed meal (I use Bob’s Red Mill Organic Golden Flaxseed Meal) and store it away in your pantry, you can easily make this flaxseed bread […]

This recipe is very similar to the original Basque Burnt Cheesecake I made earlier except that it’s a pandan flavoured one this time. I wanted a taller Pandan Cheesecake as I felt the previous ones I had made were rather flat looking. Hence I used back a 8″ diameter round tin but with an increased […]

Wishing all a Happy Easter and joyful weekend! 😀 Came across an online frozen food supplier recently and thought it would be a great idea to stock up on meats. Rising food prices are making it really challenging for us to keep to our monthly grocery budget so buying frozen meats in bulk is one […]

I can never say no to old fashioned pancakes, served with a generous drizzle of maple syrup. However, I’m always too lazy to make them frequently, lol. Because it takes a fair bit of time to be standing in front of the cooker hob and flipping pancakes one by one. Like many families, we only […]

In one of my previous posts Zoodles Bolognese | Low Carb Spaghetti Recipe, I had shared the plus points of consuming zucchini if you are on a low carb diet and/or weight loss journey. I really love the versatility of this summer squash as you can use it to make zucchini noodles, fritters, fries, casseroles […]

During CNY period in pre-COVID times, my folks would always ask me to get their favourite kueh lapis from Season Bakery in JB. It was a must-have until COVID hit the shores of Singapore. I started baking different treats for them since then and they absolutely fell in love with my Basque Burnt Cheesecake even […]

Chinese New Year is round the corner! Thought I’d quickly share this Almond Cookies Recipe before I head off for my holiday tomorrow (can’t wait!). Are you still fretting over the menu for your CNY reunion meal? If you need more recipe ideas and inspiration, you’ll definitely have to check out the following articles: 12 […]

Honestly speaking, zucchini is not one of my favourite vegetables. I only started eating more of it when I went on a low carb diet. You can use zucchini to make a roasted vegetable medley or as a pizza base or turn it into zoodles to replace your usual noodles and pasta. Zucchini is so […]

Keto pizza – ‘Junk food’ can be healthy too! I shared my Cauliflower Pizza Recipe some time back and was so happy to hear positive feedback from some of you who had tried making keto pizza. Indeed, it was a pretty legit pizza crust but what I really loved about it was that it was […]

Philly cheesesteak without the bread Made a low-carb & keto version of Philly cheesesteak in the form of stuffed bell peppers. I thought it was just as satisfying as the regular Philly cheesesteak because the sweetness of the red bell peppers really shone through. Roasting brings out the best in red peppers Roasting the peppers […]

Made a low-carb version of Bangers and Mash today! Why I’m back on a low-carb lifestyle Since being back on a low-carb lifestyle 2 1/2 months ago, I’ve not had my reactive hypoglycemia acting up which is really awesome. If you haven’t heard of the term “reactive hypoglycemia”, it’s actually a condition whereby low blood […]

Previously, I have shared a little about my new keto (low-carb) lifestyle. Due to my change of diet, it has also affected the way I normally cook at home to the point of almost making two different meals at times. Because J prefers more carbs to fuel his intense training sessions whereas I totally skip […]